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Dai Pai DongAsian

Dai Pai Dong (Asian)

Rosewood Hotel - Al Maryah Island

Cuisine:

Delivery Times: From 12:00 PM - 3:00 PM / 6:00 PM - 10:30 PM


Note: Sunday to Thursday: 12pm - 3pm / 6pm - 10:30pm
Friday: 
12pm - 3pm / 6pm - 11pm
Saturday: 6pm - 11pm
Last update 5th of January 2017

AEDSOUPS

Sweet Corn and Chicken

With free range egg white

Item #101

42

Qty:

Szechuan Hot and Sour

With assorted seafood

Item #102

42

Qty:

Double-Boiled Chicken Wonton

Item #103

48

Qty:

Pork Rib (P)

Item #104

54

Qty:

STARTERS AND BARBECUE

Crushed Cucumber (V)

With garlic, black vinegar

Item #201

42

Qty:

Crispy Fried Squid

With five spice

Item #202

48

Qty:

Chili Chicken (N)

Szechuan pepper and chili sauce

Item #203

48

Qty:

Chilled Spinach (V)

Sesame sauce

Item #204

42

Qty:

Crispy Roasted Pork Belly (P)

Item #205

82

Qty:

Cantonese Roast Duck With Pancakes

Item #207

0

Choice of:

Qty:

Lettuce Wraps

With beef, mushrooms, and mixed nuts

Item #208

54

Qty:

Salt & Pepper Prawns

Item #209

72

Qty:

Crispy Duck Salad (N)

With pomelo, duck sauce

Item #210

78

Qty:

Crispy Beef with Szechuan pepper

Item #211

54

Qty:

Wok-Fried Shredded Pork (P)

With sweet bean sauce

Item #212

54

Qty:

Honey-Glazed Spare Ribs (P)

Item #213

78

Qty:

Oven-Roasted Beef Short Rib

Item #214

144

Qty:

Crisp Chicken

Item #215

0

Choice of:

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Dai Pai Dong Bbq Assortment (P)

Item #216

174

Qty:

CLAYPOTS

Roasted Duck

With black mushroom, claypot

Item #302

72

Qty:

Braised Chicken

With black mushrooms, oyster sauce

Item #303

90

Qty:

VEGETABLES AND BEAN CURD

Wok Fried Asparagus (V)(N)

With water chestnut, Gingko nuts

Item #401

48

Qty:

Braised Eggplant (V)

With ginger, garlic, preserved chili sauce

Item #402

48

Qty:

Daily Chinese Vegetable

Wok fried with oyster sauce or steamed with garlic

Item #403

38

Cooking Style:

Qty:

Wok Fried String Beans

With minced chicken and preserved vegetables

Item #404

48

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Ma Po Tofu

Item #405

54

Qty:

Fresh Mushrooms with oyster sauce

Item #407

48

Qty:

Wok-Fried Vegetables (V)

With bamboo pith

Item #408

48

Qty:

Deep-Fried Bean Curd

With chicken, asparagus

Item #409

48

Qty:

Claypot Tofu

With mushrooms, black bean sauce

Item #410

48

Qty:

Mushroom & Bamboo Shoot

Item #411

48

Qty:

MEAT AND SEAFOOD

Wok-fried Beef Tenderloin

With broccoli and black pepper

Item #501

102

Qty:

Kung Pao Chicken (N)

Item #502

90

Qty:

Soya-braised Beef Brisket

With ginger and spring onions

Item #504

108

Qty:

Sweet and Sour Gulf Prawns

Item #505

114

Qty:

Whole Steamed Red Snapper

With tofu, kai lan and superior soya sauce

Item #506

138

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Wok-Fried Szechuan Prawns

With cashew nuts

Item #507

114

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Mixed Seafood

With bok choy, X.O. sauce

Item #508

114

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Wok-Fried Seabass

With basil, onion, Sanpei sauce

Item #509

114

Qty:

Live Mud Crab

Item #510

108

Cooking Style:
Have It With:

Qty:

Canadian Lobster

Item #511

240

Cooking Style:
Have It With:

Qty:

Wok-Fried Szechuan Pork (P)

With chili bean sauce

Item #512

96

Qty:

Braised Chicken

With black mushrooms, oyster sauce, claypot

Item #513

90

Qty:

Wok-Fried Beef Short Rib

With black pepper sauce

Item #514

102

Qty:

RICE AND NOODLES

Wok-fried Rice Noodles

With Australian beef striploin and mushrooms

Item #602

60

Qty:

Braised ‘E Fu’ Noodles

With crab meat and mushrooms

Item #603

54

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Yangzhou Fried Rice

Item #604

48

Qty:

Dai Pai Dong Fried Rice

With shredded duck and egg

Item #605

48

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Egg Fried Rice

Item #610

48

Qty:

DIM SUM

Har Gow Shrimp Dumplings (Steamed)

Item #701

42

Qty:

Sui Mai (Steamed)

With chicken and prawn

Item #702

42

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Braised Chicken Buns (Steamed)

With brown mushrooms

Item #703

42

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Mushroom Spring Rolls (Fried) (V)

Item #704

42

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BEVERAGES

Softdrinks

Item #801

24

Choice of:

Qty:

Rosewood Water (500 ml)

Item #802

18

Qty:

This Restaurant is currently closed.
You can proceed with the order and schedule the delivery when it's open or order from another restaurant.