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AseelahEmirati

Aseelah (Emirati )

Radisson BLU Hotel – Deira

Cuisine:

Delivery Times: From 12:30 PM - 4:00 PM / 6:30 PM - 10:45 PM


Note:

AEDSALADS & STARTERS

Maleh Salad

Typical UAE preserved fish on a bed of fresh local lettuce & green mango

Item #101

45

Qty:

Pan Roasted Quail Salad

Pan roasted quail breast stuffed with pistachio, served with pumpkin puree, cinnamon jus, glazed beetroot, & wild rocket leaves

Item #102

67

Qty:

Rocca Salad

Fresh rocket leaves, tomato, & onion, dressed with olive oil, lemon juice, & sumac

Item #103

39

Qty:

Kale Salad With Date

Kale leaves, white wheat date, cherry tomato, red radish, halloumi cheese, raisins, & candied walnuts

Item #104

45

Qty:

Tomato Salad

A refresing mix of finely chopped tomatoes, onion, dry mint, olive oil, & lemon juice

Item #105

34

Qty:

Beetroot Carpaccio

With fresh wild rocket, lemon juice, & olive oil, served with tahini flavoured laban

Item #106

45

Qty:

SOUPS

Chicken & Vermicelli Soup

Light chicken broth flavoured with local spices served with rice vermicelli and topped with golden fried onion

Item #150

39

Qty:

Arabian Seafood Soup

Tomato based seafood broth flavoured with coriander & slow poached sustainable seafood wisely chosen from the Arabian Gulf

Item #151

45

Qty:

Lentil Soup

A traditional Emirati lentil soup served with Arabic bread & lemon

Item #152

34

Qty:

Spiced Parsnip & Almond Soup

Creamy soup made of parsnip & almond served with crispy veal bacon & saffron oil

Item #153

43

Qty:

BREAD

Saj Bread With Tomato & Olives

Item #201

23

Qty:

Date Bread

Item #202

16

Qty:

Aseelah Bread With Cream Cheese & Dates

Item #203

14

Qty:

Aseelah Bead with Laban & Olive

Item #204

14

Qty:

Saj Bread

Item #205

12

Qty:

Khameer Bread

Item #206

12

Qty:

MAIN COURSE

Rubian

Marinated shrimps in Aseelah bezar served with basmati rice

Item #501

84

Qty:

Home Smoked Rack Of Lamb

Served with walnut & apricot couscous, sauteed spinach parsnip puree & with saffron & cardamom infused gravy

Item #502

139

Qty:

Biryani

Marinated chicken or lamb in Aseelah bezar served with basmati rice

Item #503

0

Choice Of:

Qty:

Asselah Signature Chicken Roulade

Chicken leg stuffed with fresh dates & bezar spices, served with freekeh risotto, smoked eggplant puree, roasted peppers, & pan jus

Item #504

67

Qty:

Jarish

Long cooked jarish wheat with the chicken, tomato & bezar topped with the local ghee

Item #505

39

Qty:

Lamb Thareed

Lamb stew cooked with vegetables, flavoured with bezar spices & served on top of rigag flat bread

Item #506

106

Qty:

Aseelah Trio Of Camel Slider

With three different toppings & sweet potato fries. Toppings are date & lime jam with halloumi, BBQ sauce with onion jam, & cheese, onion & tomato

Item #507

73

Qty:

Vegetable Margoogat

Vegetable stew flavoured with bezar spices cokked with arabic bread

Item #508

50

Qty:

Aseelah Chicken Harees

Long cooked whole wheat blended with chicken topped with mozzarella cheese & a spoonful of homemade local ghee

Item #509

39

Qty:

Jashid

Slow braise baby shark cooked in fish stock, crumbled, & sauteed with onion, ginger, garlic, dry lemon, & bezar served with white rice & local ghee

Item #510

78

Qty:

Pan Fried Red Snapper Fillet

Served with tomato burjol, coconut, & bezar flavoured sauce served with salad of avocado, date, apricot, & anar seeds with sweet chili sauce & coriander

Item #511

84

Qty:

Lamb Harees

Long cooked with the wheat blended with the lamb meat. Topped it with the spoonful of special homemade local ghee

Item #512

50

Qty:

Pumpkin Risotto

Roasted pumpkin cooked with risotto, saffron, roasted peanuts, & fresh anar seeds

Item #513

50

Qty:

Madruba

Long cooked chicken with rice, vegetable, & bezar, mashed & topped with local ghee

Item #514

39

Qty:

Fish Machboos

Seasonal sustainable local fish served with traditional Arabic Rice

Item #515

78

Qty:

Aseelah Signature Arabian Lobster

Poached lobster served with herbed pilaf, pureed peas, fennel salad, & spiced coconut sauce

Item #516

217

Qty:

Samak

Seasonable sustainable local fish served fillet or whole in gravy accompanied by Arabic date rice

Item #517

78

Choice Of:

Qty:

Seafood Risotti

Grilled prawns & halwa serve with risotto

Item #518

134

Qty:

Chicken Margoogat

Emirati grown chicken flavoured with bezar spices cooked with Arabic bread

Item #519

56

Qty:

Camel Stew

With bezar spices, dried apricots, & served with mashed potatoes

Item #520

73

Qty:

Grill Prawns

Flavoured with turmeric & lemon

Item #521

123

Qty:

Lamb Kebab

Marinated lamb loin served with spicy tomato sauce

Item #522

89

Qty:

Aseelah Mixed Platter

Combination of the chicken kebab, lamb kebab, & lamb kofta

Item #523

189

Qty:

Chicken Kebab

Tender chicken marinated in yoghurt & served with garlic sauce

Item #524

67

Qty:

Lamb Kofta

Minced meat mixed with onion, garlic, fresh coriander served with grilled onion, tomato, & Arabic Bread

Item #525

89

Qty:

Emirati Ouzi (7 Kg) (24 hr Advance Notice)

Slow cooked goat stuffed with lentil, chickpeas, potatoes, nuts, & raisins set on Emirati rice & covered with ragat bread

Item #526

1332

Qty:

DESSERT

Luqaimat

Fried Emirati sweets drizzled with date syrup & coated with toasted sesame seeds

Item #901

28

Qty:

Aseeda Bobar

Warm sweet pumpkin mousse flavoured with cardamom & saffron

Item #902

28

Qty:

Sago

Warm sweet sago flavoured with rosewater, cardamom, & saffron

Item #903

28

Qty:

This Restaurant is currently closed.
You can proceed with the order and schedule the delivery when it's open or order from another restaurant.